Mainly used in cattle, poultry and aqua feed, it is a by-product of edible oil industry, when, Soyabean seeds are extracted for oil through solvent extraction process, the leftover product is Soyabean meal(de-oiled). High source of protein for feed, with relatively good taste, high nutrition cost.
Parameters | Content |
Protein | >47% |
Moisture | <10% |
Fibre | <6% |
Sand and Silica | <2% |
Mainly used in cattle, poultry and aqua feed, it is a by-product of edible oil industry, when, Rice Bran is extracted for oil through solvent extraction process, the leftover product is De-oiled Rice Bran. Taste enhancer for feed, can be worked as a filler, low protein, high-fibre.
Parameters | Content |
Protein | >15% |
Moisture | <10% |
Fibre | <13% |
Sand and Silica | <3% |
Mainly used in cattle and poultry feed, it is a by-product of edible oil industry, when, Sunflower seeds are extracted for oil through solvent extraction process, the leftover product is De-oiled Sunflower meal. Medium nutrition, generally imported in country, due to low local production.
Parameters | Content |
Protein | >34% |
Moisture | <11% |
Fibre | <18% |
Sand and Silica | <1% |
Mainly used in cattle and poultry feed, it is a by-product of edible oil industry, when, Rapeseed/Mustard seeds are extracted for oil through solvent extraction process, the leftover product is De-oiled Rapeseed Meal. Highly nutritious at a competitive range as compared to other protein sources.
Parameters | Content |
Protein | >36% |
Moisture | <10% |
Fibre | <10% |
Sand and Silica | <1% |
Mainly used in cattle and poultry feed, it is a by-product of edible oil industry, when, Cotton seeds are extracted for oil through solvent extraction process, the leftover product is De-oiled Cottonseed Cake. Medium nutrition, high fibre and comparable cost.
Parameters | Content |
Protein | >38% |
Moisture | <10% |
Fibre | <14% |
Sand and Silica | <1% |
Mainly used in cattle and poultry feed, it is a by-product of edible oil industry, when, Groundnut seeds are extracted for oil through solvent extraction process, the leftover product is De-oiled Groundnut cake. Highly nutritious, relatively better price as compared to soya, but low shelf life.
Parameters | Content |
Protein | >45% |
Moisture | <10% |
Fibre | <14% |
Sand and Silica | <2% |
High quality Indian origin wheat with low broken grains and moisture. Good lustre golden grain.
Maize with varieties as per consumer requirement, wether it be for feed industry or human consumption
Low acid content and high purity soya lecithin, fit for human and feed consumption, works as an emulsifier for food and feed industry, increases nutrition level as well. Shelf-life improvement can also be done through it.
Non-GMO, low acid with high purity with negligible heavy metal levels, suitable for human as well as feed consumption. Works as relatively better emulsifier than Soya in small quantities